Brook’s Restaurant, Brighouse opened in 1989 and is owned by a Savoy trained chef. It offers nostalgic charm in an informal yet elegant candle-lit setting.

Training provided: NVQ Level 3 in Catering via Kirklees College.

Pay details: Meets National Apprenticeship wage

Hours:  Tuesday – Saturday, 4pm – 10pm, 37 hours per week

Requirements: Initial screening for maths and English to show working at level 1 or GCSE or above.

Skills required:

  • Able to work under pressure
  • Reliable
  • Hardworking
  • Presentable
  • Willing to work effectively in a team.

Minimum age: 16

Description: To join our London trained Chef in our busy long established restaurant. The role will involve:

  • Preparing food to the highest standards with a varied weekly changing menu.
  • Having a real interest in progressing in the hospitality industry.
  • Having a passion for food with a creative flair.

How to apply:  To apply, please email your CV to applications@kirkleescollege.ac.uk. Please state the employer and title of vacancy that you are applying for. In your application, please answer the following questions:

  1. What attracted you to this vacancy?
  2. Have you had any previous experience within the industry?

Please do not contact the employer directly. 

To apply for this job email your details to applications@kirkleescollege.ac.uk