Meltham Golf Club is over 100 years old and is an attractive parkland course situated against the stunning backdrop of the Pennine Hills.

Business: Golf club

Training provided: Training via Kirklees College

Pay details: Meets apprenticeship wage

Hours:  30 hours per week


Pride in delivering excellent guest service

Good teamwork ethic

Strong communication and listening skills

The ability to work under pressure in a fast-paced environment

Ability to follow instructions and work well in a team

Attention to detail and creativity for food presentation


Keen to develop your skills in the Hospitality sector

An enthusiasm to learn

A smart and tidy appearance

Ability to seek assistance when dealing with demanding customers

High standards of cleanliness and hygiene

A flexibility to work weekends, evenings and holidays – this is a MUST in any Hospitality role

Minimum age: 16

Description: An exciting opportunity has arisen for a young person to join us as an apprentice chef at Meltham Golf Club. As a Chef Apprentice, you’re an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.

Your daily duties will include:

Learning from more experienced Team Members how to work/run a busy section within a professional kitchen

Experience different avenues, work your way up to be able to manage different elements of working in a kitchen

Prepare, cook and present food to company specification

Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties

Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy

Work safely around kitchen equipment

Keep up to date with new products, menus and promotions

How to apply:  To apply, please email your CV to applications@kirkleescollege.ac.uk . Please state the vacancy title and location of the post that you are interested in. In your email, please answer the following 2 questions:

  1. Where do you see yourself in 5 years time?
  2. Which type of cuisine are you most passionate about / like to cook?

Please do not contact the employer directly.