A traditional pub and restaurant situated in the countryside between Hebden Bridge and Todmorden, enjoying unspoiled views and within close proximity of the Pennine and Calderdale Way.
Training provided: Professional Cookery level 2 via Calderdale College.
Pay details: National apprenticeship wage
Required: Minimum of A* – C GCSE in Maths and English is ideal but not essential.
Hours: 40 hours per week
Minimum age: 16
Description: An exciting opportunity to develop the skills to start a career in the catering & hospitality sector as an apprentice chef within a well-established organisation. The main roles and responsibilities will be: • Assist in the preparation and learn to make fresh food for our menu. • Assume responsibility for sections of the kitchen. • Ensure that tidiness and hygiene practices are adhered to. • Report directly to the head chef. • To work in accordance with all Health & Safety regulations and to follow the Company’s Health & Safety policy. • To support colleagues at all times during service and prep to ensure teamwork is maintained.
How to apply:
Please do not contact the employer directly.