Overview

A traditional pub and restaurant situated in the countryside between Hebden Bridge and Todmorden, enjoying unspoiled views and within close proximity of the Pennine and Calderdale Way.

Business: Hospitality

Training provided: Professional Cookery level 2 via Calderdale College.

Pay details: National apprenticeship wage

Required: Minimum of A* – C GCSE in Maths and English is ideal but not essential.

Hours: 40 hours per week

Minimum age: 16

Description: An exciting opportunity to develop the skills to start a career in the catering & hospitality sector as an apprentice chef within a well-established organisation. The main roles and responsibilities will be: • Assist in the preparation and learn to make fresh food for our menu. • Assume responsibility for sections of the kitchen. • Ensure that tidiness and hygiene practices are adhered to. • Report directly to the head chef. • To work in accordance with all Health & Safety regulations and to follow the Company’s Health & Safety policy. • To support colleagues at all times during service and prep to ensure teamwork is maintained.

 

How to apply:

To apply please email your CV and covering letter to hollyw@calderdale.ac.uk or go to: https://www.getmyfirstjob.co.uk

Please do not contact the employer directly.